We make all of our food fresh and from scratch so do let us know if you have any dietary requirements as we can alter any recipe to suit!

Minimum order of 30 covers.

All prices are subject to vat @ 20%.


10 canapes per person @ £12.00

9 canapes per person@ £11.25

8 canapes per person @ £10.40

7 canapes per person @ £9.45

6 canapes per person @ £8.40

5 canapés per person @ £7.25

4 canapes per person@ £6.00



  • King Prawns with tarragon crème fraiche in tartlets
  • Smoked salmon and dill spirals on granary croutons
  • Smoked mackerel pate on croutons
  • Quails egg and caviar tartlets
  • King prawns marinated with fresh chillies, lime and coriander
  • Salmon and herb rillette rolled in smoked salmon
  • Roasted salmon and cherry tomato brochettes
  • Mange tout and king prawn skewers with a lime and coriander dip
  • Mini dill scones with smoked trout, crème fraiche and horseradish
  • Cocktail salmon and dill fishcakes with herbed mayonnaise
  • Mini blinis with smoked salmon, crème fraiche and dill
  • Smoked salmon and tarragon pate on croutons topped with king prawns


Asparagus tips wrapped in cream cheese and parma ham

Tartlets with quails eggs, parma ham and hollandaise sauce

Seared fillet of beef on French bread croutons with horseradish and watercress

Savoury rolled crepes with smoked ham, tarragon and mustard cream

Savoury rolled crepes with local rare roast beef, watercress and horseradish

Brochettes with free range chicken, apricots and courgettes

Fresh figs and soft goats cheese wrapped in parma ham

Coconut and cardamom chicken skewers with nigella seeds and fresh coriander

Duck and orange pate on granary croutons

Smoked duck with sweet chilli dipping sauce

Local free range cocktail sausages with a honey and toasted sesame glaze

Tandoori chicken skewers served with mini poppadoms and tzatziki dip




Roasted Butternut squash, red onion and feta cheese frittata

Gorgonzola, caramelised red pepper and rosemary tartlets

Asparagus, quails egg and hollandaise tartlets

Slow roasted tomato, black olive and parmesan puff pastry tarts

Parmesan and rosemary biscuits with sharpham rustic and apple chutney

Black olive tapenade, roasted and smoked cherry tomato and goats cheese galettes

Aubergine roulades with mozzarella, sunblushed tomatoes and basil pesto

Sundried tomato and red lentil pate in tartlets

Tartlets with caramelised balsamic red onions and blue cheese

Mini cheese scones with gruyere and onion marmalade

Mozzarella, chargrilled Mediterranean vegetable and fresh basil brochettes

Black olive and thyme biscuits with feta cheese and sun blushed tomatoes

Filo crowns with Somerset brie, cranberry sauce and fresh thyme

Chargrilled courgette and carrot roulades

Spanish tortilla with peppers, onions and potatoes

Selection of marinated and stuffed olives