BUILD YOUR OWN
To complement our range of menus, we can offer this flexible option to enable you to tailor your menu to your own individual needs. Please mix and match to create a finger buffet totally your own.
All prices are subject to vat @ 20%
Sandwiches, wraps and baguettes:
£3.95 per person
Selection of freshly made Bon Gout sandwiches on local, freshly baked farmhouse white, wholemeal or malted granary bread (please see ‘sandwich suggestions’ for example fillings)
£4.25 per person
Mixed platter of sandwiches and wraps
£4.50 per person
Mixed platter of baguettes and wraps
£5.00 per person
Cheeseboard of local and / or continental cheeses served with freshly baked french bread or savoury biscuits and fresh fruit.
(all at £2.00 per person):
Local free range cocktail sausages – either plain roasted or with honey and toasted sesame glaze (3 per serving)
Vegetarian dolmades: a Greek classic of vine leaves stuffed with herbed rice (2 per serving)
Spinach, ricotta and parmesan plaits (3 per serving)
Bombay mix: a selection of vegetable samosas and onion bhajis with our home made tzatziki dip (2 per serving)
Mini stuffed croissants, choose from:
west country ham, cheddar and basil pesto
bacon and gruyere
gruyere, sunblushed tomatoes and basil pesto
spinach, mushroom and feta
Bon Gout olives: selection of our marinated and stuffed olives
Homemade meat scotch eggs (made with local free range pork) served with a mustard/mayonnaise dip, choose from:
classic – seasoned sausage meat with fresh breadcrumbs
ploughmans – with onion marmalade and cheddar
smokey G – with smoked cheddar and BBQ sauce
chorizo – with chorizo sausage, paprika and sesame seeds
italian – with sunblushed tomatoes, olives and fresh herbs
tikka – with tikka spices and nigella seeds
Homemade vegetarian scotch eggs served with a mustard/mayonnaise dip, choose from:
butternut – roasted butternut squash, chickpeas and fresh coriander with a hint of chilli
carrot – grated carrot, spring onion, chickpeas, toasted seeds and fresh herbs
Handmade miniature pasties, choose from
cheddar and onion
Homemade ploughmans sausage rolls with local free range pork, onion marmalade and cheddar in buttery puff pastry
Fig and goats cheese parcels served with cranberry dip (2 per serving)
Chicken goujons: strips of chicken breast coated in our specially seasoned crumb, served with a tomato salsa or sweet chilli dipping sauce (2 per serving)
Handmade pork pies served with locally made chutney or Dijon mustard
Tandoori chicken skewers served with mini poppadoms and homemade tzatziki dip (2 per serving)
Dips and crudités: selection of crudités to include cherry tomatoes, cucumber, celery, carrots and peppers, served with our home-made hummus dip.
Home-made, freshly baked quiche: example fillings include spinach & bacon, ham & mushroom, quiche Lorraine, asparagus & gruyere, roasted butternut squash and feta, goats cheese and roasted peppers, spinach gruyere and sunblushed tomato, cheddar, leek & cherry tomato, salmon & dill.
£1.75 per person
Selection of cakes and slices: yoghurt topped flapjack with blackcurrant and apple, chocolate fudge and coconut flapjack, double chocolate brownies, millionaire’s shortbread, granola bars, chocolate tiffin, rocky road, chocolate date crispies, , lemon drizzle cake, rich fruit cake (2 per serving)
£1.75 per person
Selection of our famous Bon Gout Brownies – white, milk, dark, orange (2 per serving)
£1.75 per person
Fresh fruit bowl with seasonal and exotic fruits.
Burts locally hand fried crisps: £2.00 a bag (serves 5) – served in a basket
Luscombe organic Devon fruit juices: £3.75 per 75cl
Apple, apple and pear, apple and elderflower, traditional lemonade, sparkling elderflower.
Cartons of orange or apple juice: £2.00 per litre
Locally bottled mineral water (still or sparkling): £2.00 per 75cl
Napkins, paper plates and disposable cups are available at no extra charge – please ask if you would like these.